Sea Salt Restaurant

Reviews of Sea Salt Restaurant

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  Caro Napier Added March 17, 2023

  ★ ★ ★ ☆ ☆
  Venue has beautiful and has a great view. Staff were all very friendly and helpful. We went for the breakfast buffet which had a lovely variety of fresh fruits, cereals, and pastries - I especially liked the machine that made fresh pancakes! My only criticism is that the hot buffet food was unfortunately all cold with the exception of the hashbrowns which made the breakfast disappointing.
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  Tanya Cordeiro Added March 09, 2023

  ★ ★ ★ ★ ★
  We ordered the Seafood Platter for 2 - as you can see, they did not disappoint! Prime location, elegance and sophistication delivered from food, service and ambience. Love it and highly recommend it.
  
  Be sure to call 1 or 2 weeks in advance for Weekend reservations and inform them you'd like the Seafood platter (we were advised, so they ensure produce is available). Enjoy!
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  Princess Greedyguts Added March 06, 2023

  ★ ★ ★ ★ ★
  One of my favourite places - a stunning dining room and atmosphere with beautiful views over the ocean. Staff are so helpful, friendly yet professional. The food is fresh, well made & presented. The wine list offers a great range and very affordable. Love the seafood especially the seafood platter, inhouse smoked salmon & the grilled prawns & scallops. The chips are super crunchy, golden & addictive and dessert is light and refreshing.
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  Patrick Zuluaga Added February 23, 2023

  ★ ★ ★ ☆ ☆
  We had both dinner and the buffet breakfast with perhaps very high expectations for others that recommended the restaurant. In any case, the food was okay. Tasty but nothing spectacular. Serving size was good so therefore filling and reasonable. Same with the buffet breakfast. Excellent service and attentiveness.
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  Helena Hatumale Added February 18, 2023

  ★ ☆ ☆ ☆ ☆
  Served us cauliflower flowers that came straight out if the fridge. The barramundi was also barely cooked. We advised the server who touched the food and agreed they were less than room temperature. She talked to the chef who didn't want to hear the feedback. No subsidy was given at the end of the meal, so we paid full price for a restaurant that was part of a "4.5 star" hotel. Bearing in mind that mains were around 50 bucks each. Ridiculous. While we can forgive food that comes out underprepared, we can't forgive the unwillingness to receive feedback, especially when the evidence is stacked overwhelmingly against them. Make your own minds about coming here.

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